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Turbionaire Feel 30SB2 Manual

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• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Choosing the right Cookware
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency.If you
use smaller pot efficiency could be less than expected. Always centre your pan on the
cooking zone.
EN-8
… 8 …


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