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Opmerkingen/tips:
Als de ijsmachine niet langer gebruikt kan worden, adviseren we u deze in te leveren bij de
producent of bij een onderhoudsbedrijf.
Het is normaal dat de compressor en de oppervlakken van de condensator tijdens de werking
een temperatuur bereiken tussen de 70 en 90 graden, zodat oppervlakken in de nabijheid
warm kunnen zijn.
Door het snelle bevriezen kunnen ijsblokjes er melkachtig uitzien. Dat komt doordat er
lucht in het water zit en dit heeft geen invloed op de smaak of de kwaliteit van het ijs.
Als u de machine ontdooit en niet gebruikt, moet u de deur minimaal enkele centimeters open
laten staan. Op die manier kan de binnenkant van de machine luchtdroog worden en is de kans
op schimmelvorming kleiner.
*****
Lisez attentivement le manuel dinstruction avant lutilisation
Description des pièces et image de laperçu
1. Réservoir intérieur
2. Réservoir deau
3. Stockage des glaçons
4. Détecteur réservoir de glaçons rempli
5. Bac à glons
6. Bac à eau
7. Évaporateur
8. Tube damenée deau
9. Évacuation de leau
10. Compresseur
11. Cordon électrique
12. Pompe à eau
13. Couvercle
14. Tableau de commande
15. Fenêtre
SPÉCIFICATIONS
Production de glace journalière 20 kg / 24 h
Glaçons trois (3) : petit, moyen, gros
Capacité de stockage de la glace 600 g
Compresseur haut rendement, exempt de CFC (R134a)
Capacité du réservoir deau 2,8 litres
Dimensions l x L x H 355 x 305 x 380 (mm)
Fonctions et avantages
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