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Okrenite mjerač vremena u željeni položaj. Uređaj započinje s pripremom hrane. Uključuje se
indikatorska lampica (br. 7). Najdulje vrijeme kuhanja je 60 minuta. U donjoj tablici pronaći ćete
odgovarajuća vremena kuhanja za pojedina jela.
Za pripremu riže koristite zdjelu za rižu (br. 2). Na šalicu riže dodajte oko dvije šalice vode.
Vodom napunite i bazu.
U uređaju nemojte pripremati smrznuto meso, perad, morske plodove i sl. Najprije ih odmrznite
na sobnoj temperaturi.
Povrće
Jelo Količina Vrijeme kuhanja u minutama
Artičoke 4 kom. 30 - 32
Šparoge 500 g 12 - 14
Svježi grašak 250 g 12 - 14
Grah 500 g 12 - 13
Cikla 500 g (narezana) 25 - 28
Brokula 500 g 20.- 22
Prokulica 500 g 24 - 26
Kupus 500 g (narezani) 16 - 18
Celer 250 g (narezan) 14 - 16
Mrkva 500 g (narezana) 18 – 20
Cvjetača 500 g 20 – 22
Kukuruz 3 – 5 klipova 14 – 16
Patlidžan 500 g 16 – 18
Gljive 500 g 10 – 12
Luk 250 g (narezan) 12 – 14
Paprika 4 kom. 12 – 14
Krumpir 500 g 30 – 32
Repa 1 repa srednje veličine u komadima 28 – 30
Špinat 250 g 14 – 16
Tikva 500 g (pulpa) 16 – 18
Riba
Velike dagnje u uklopu 500 g 10 – 12
Rakovi 250 g 20 – 22
Jastog
-Rep 2 – 4 kom 16 – 18
-Narezan 500 – 600 g 18 – 20
Kamenice u uklopu 1500 g 18 – 20
Škampi
-Srednje veličine u oklopu 500 g 10 – 12
-Veliki u oklopu 500 g 16 – 18
Riblji fileti 500 g 10 – 12
Meso
Komadi govedine 500 g 28 – 30
Hamburger / popečci 500 g 16 – 18
Mesne okruglice 500 g 22 – 24
Komadi piletine 250 – 500 g 24 – 28
Komadi janjetine 500 g 26 – 28
Komadi puretine 500 g 26 – 28
Hrenovke/kobasice 500 g 14 – 18
48
Jaja
Meko kuhana 1 – 18 kom 15 – 20
Tvrdo kuhana 1 – 18 kom 19 – 25
*
Gore navedena vremena kuhanja su okvirna i možete ih prilagoditi osobnom ukusu.
Čćenje uređaja
Iskopčajte utikač iz utičnice i pričekajte da se svi dijelovi ohlade. Operite posude (br. 3),
posudu za rižu (br. 2), poklopac (br. 1) i posudu za otjecanje (br. 10) u toploj sapunici. Te
dijelove možete prati i u perilici posuđa. Bazu nemojte uranjati u vodu ili druge tekućine.
Nemojte stavljati bezu (br. 5) u perilicu posuđa. Očistite je vlažnom krpom. Radi zaštite
metalnih i plastičnih površina nemojte koristi gruba i abrazivna sredstva te oštre spužve ili
čeličnu vunu. S uređaja treba redovito odstranjivati kamenac. Ulijte oko 0,7 l octa u bazu i
stavite na bazu prvu parnu posudu s poklopcem. Uključite uređaj i ostavite ga da radi oko 20
minuta. Zatim dobro isperite sve dijelove i napunite spremnik vodom., uključite ga i ostavite
oko 10 minuta. Zatim dobro isperite odvojive dijelove i bazu čistom vodom i osušite ih.
24


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