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Appliance for use:
Fill the water box with pure water, do not add any soups or other liquid to the water box.
The appliance is only suitable for cold water and never add warm water to the water
box.
Assemble the gathering heat element on the head of heating element.
Assemble the drip tray which is used to collect all kinds of liquids e.g. gravies, sauces,
soups and so on.
Put food in the steamer basket, and according to the quantities of food you can use
one layer or two layers or three layers.
Assemble the lid.
When plugged into the electrical outlet the indicator lamp will be on.
Refer to the cooking guides, set the timer for the recommended time to cook your food.
When the working light will go up, the appliance starts to work.
When the recommended time has been reached, the working light will go out, the timer will
give a ring, the appliance will stop working. The power indicator lamp is still on until the
cord has been unplugged. Then remove the drip tray with oven gloves or a cloth after it is
entirely cold.
Combination use:
One steamer basket: Use one steamer basket to cook the same food (e.g. peeled
potatoes). While putting the food in the steamer basket, do not let the food stop up the
holes at the bottom of the steamer basket to prevent the steamer from flowing.
Two steamer baskets: Place the larger quantities of food with more cooking time in the
lower basket; put the easily cooking food in the upper basket. But the soups can drip from
the upper basket so make sure that do not affect the flavors of the food.
Three steamer baskets: Always place the largest pieces of food with the longest cooking
time in the lowest basket. Steaming time for food in the top basket is usually slightly longer
than 3-5 minutes, because the food in the top basket need longer time to reach
temperature. If you cook different kinds of food at the same time, you must put the food with
the longest cooking time in the lower basket. e.g. if you cook meat, fish or poultry and
vegetables together, always put the meat, fish or poultry in the lower basket so that the liquid
form the meat, fish or poultry which are still raw or have been processed doesn’t flow onto the
other food.
Adding more water
Add more water if the appliance has been working for a long time.
Steam rice
The device which is used to steam rice specially can let you taste the delicious food.
Place rice and water in the rice container.
Put the rice container with the rice and water in the steam basket.
Process the rice, according to the detailed processes.
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