Manual Tristar SA-1127 Cupcake Maker (page 6 of 72) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish)

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• Prepare the ingredients in advance and ll the 7 molds till the edge of

bottom plate. The mix will rise during the baking process because of

the heat, so don not put too much in the mold.

• After 3-5 minutes, check the progress of the muns.

• Slowly open the top cover by releasing the locking latch. Caution:

avoid touching the cooking surface. Surfaces are hot.

• Tip: muns are done when a toothpick is inserted into the middle of

the mun and it comes out clean and dry. Be sure to check all mun

as dierent spots in the mun maker may heat dierently.

• Remove the prepared foods from the cooking plates with a plastic

(non-metallic) and heat-resistant utensil.

• Add another batch of ingredients, or unplug the power supply cord

after cooking and allow the mun maker to cool before moving or

storing.

• By using the mun maker for more sessions in a row, allow the device

to cool down for 15 minutes after each two sessions.

RECIPES

Cake pops

Ready-made cake mix

You can use a ready-made cake mix from the supermarket for preparing

the cake pops, such as neutral cake pop mix, chocolatecake mix,

vanillacake mix,mun mix etc. The doughshouldbe prepared according

to the description on the packaging.Consequently, add the dough to

apiping bagandlleach mold with atuft ofdough.Nottoo full,the

dough will rise during the baking process! A general guideline that could

be followed is 4 to 6 minutes preparation time per batch of cake pops.As

mentioned before, you can use a toothpick or skewer to check the

progress of the cakes pops.

Self-made cake mix

There are several options when it comes to preparing your own basic cake

pops.

Neutral cake pops (about 48 pieces)

Ingredients

• 190 grams our

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 120 grams butter

• 225 grams sugar

• 1 small bag of vanilla sugar

• 2 eggs

• 225 ml. milk

Preparation

Put the butter and sugar in a bowl and beat it with a mixer until it is

light and creamy. Add the eggs and the vanilla sugar and blend it well.

Consequently add the our, the baking powder, the salt and the milk.

Blend well with the mixer. Fill each mold with about 1 tablespoon of

batter. Bake the cake pops for 4 to 6 minutes. Use a toothpick or skewer to

check the progress of the cakes pops.

Cupcakes

Basicrecipefor12 muns

Ingredients

• 125 grams of butter

• 125 grams of crystal sugar

• 125 grams of self-rising our

• 2 table spoons of milk room temperature

• 2 (big) eggs

Instruction manual

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Tristar SA-1127 Cupcake Maker Manual

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