488622

Tristar SA-1125 Manual

5
Zoom out
Zoom in
Previous page
1/48
Next page
5
EN
HINTS
• The brownie mixture should be fairly thick, but uid enough to drop
o a spoon.
• When ready, do not pile the brownies on top of one another, as they
will soften. Place them on a wire grid to cool down and, if desired,
sprinkle them with icing sugar.
• If the brownies are spotty, perhaps the used ingredients had a
dierent temperature. To ensure a consistent color and result, take all
ingredients out of the refrigerator an hour before.
• If the mixture is too thin, try adding a few ne bread crumbs.
• Brownies are at their best when eaten warm. If you want to store them, use
a mixture with a higher fat content and allow them to cool down before
storing in an air-tight tin. Always store the brownies in the deep freezer.
• In case the brownies are not according to your wishes, please check if
the device is properly used and whether the used mixture is suitable.
RECIPE
Basic recipe brownies
16 to 20 pieces
Ingredients
• 150 g dark or bitter chocolate
• 150 g butter
• 125 g sugar
• 125 g caster sugar (light brown)
• 1 tablespoon vanilla sugar
• 150 g self raising our
• 1/2 teaspoon salt
• 4 eggs (medium size)
Preparation
1. Break the chocolate into pieces. Melt the chocolate and the butter in a
small saucepan on low heat. Stir regularly.
2. Remove the pan from the heat when the chocolate is completely melted.
3. Add the sugar, the brown sugar and the vanilla sugar to the chocolate
mixture.
4. Add the our and salt to the chocolate mixture.
5. While stirring, add the 4 eggs to the mixture. Mix well.
6. Pour a small ladle of batter into the centre of each baking mold. Filling the
molds must be done quickly to ensure the brownies will brown equally.
7. Close the appliance and press rmly for a short while.
8. Depending upon the batter and the degree of browning selected, the
baking time will vary between 6-8 minutes.
Tip: Add 50 grams of chopped pecans or walnuts and spread also over the
top half pecans or walnuts.
CLEANING AND MAINTENANCE
• Remove the plug from the wall outlet and allow the device to cool with
both halves opened.
• Clean the baking plates with a damp cloth or soft brush.
• Clean the exterior with a damp cloth. Never use harsh and abrasive
cleaners, scouring pad or steel wool, which damages the device.
• Never immerse the device in water or any other liquid. The device in
not dishwasher proof.
Brownie maker
… 5 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tristar SA-1125 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tristar SA-1125 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish as an attachment in your email.

The manual is 1,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info