Manual Tristar SA-1122 (page 13 of 68) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish)

488619

Zoom out

Zoom in

1/68

RECIPES

For the recipes mentioned below you need the following materials:

• Kitchen scale

• 1 big mixing bowl

• 1 electrical mixer

• Spoon

• Silicone scoop

• Toothpick

• Paper baking shapes (not necessary)

• 1 cooking pan (for chocolate mun)

Basic recipe for 12 muns

Ingredients

• 125 grams of butter

• 125 grams of crystal sugar

• 125 grams of self-rising our

• 2 table spoons of milk on room temperature

• 2 (big) eggs

Preparation

Take the butter and eggs out of the refrigerator and let them reach

room temperature. Cut the butter and fruits in little squares. Measure

all ingredients with a measuring cup or scale and place the dierent

ingredients in separate bowls. Measure precisely, this is crucial for making

a good mun dough.

Preparation

• Put the butter in a bowl and add the sugar bit by bit.

• Turn the mixer on medium speed, mix the butter and sugar until it is

smooth and creamy.

• Add the eggs one by one, mix the dough well on medium speed.

• Now add the self-rising our bit by bit, mix the dough continuously on

medium speed.

• At last add the milk and mix everything together on high speed, for

another 1 or 2 minutes.

Recipe for 12 strawberry muns

Extra ingredients needed

• 65 grams of strawberry

Preparation

• See preparation, basic recipe for muns.

• Puree a quarter of the strawberries and mix this with a silicon scoop

through the dough, cut the rest of the strawberries into little pieces and

sprinkle them with a little ower. Stir the strawberries pieces through

the dough. When you are using frozen strawberries, make sure the

strawberries are defrosted and dept dry.

Mun Maker

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Tristar SA-1122 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Spanish as an attachment in your email.

The manual is 1,08 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Tristar SA-1122 Manual

Product: