Manual Tristar RK 6111 (page 16 of 24) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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If other ingredients were added to the rice, the keep warm-cycle should be on

for less than one hour; to avoid loss of flavour.

Care and cleaning

After each use the ricebowl, the lid, the measuring cup and the spatula should

be washed in warm, soapy water. Do not use harsh detergents, abrasive

cleaners or metal scouring pads. Rinse and dry carefully. If rice has been

cooked onto the bottom of the bowl, fill the bowl with hot, soapy water and let

stand for about 10 minutes. Wipe the base with a clean, damp cloth and dry.

To reduce the risk of electric shock only cook in the removable container. If

water should accidentally enter the switch mechanism or spill onto the

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Tristar RK 6111 Manual

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