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2.By measuring cup, add amount to water to the rice inside the inner pot
according to the following standard:
Cups of Raw Rice Water add to the line on pot
15 cups 15 15 1/2 cups
14 cups 14 14 1/2 cups
12 cups 12 12 1/2 cups
10 cups 11 11 1/2 cups
8 cups 9 9 1/2 cups
6 cups 7 7 1/2 cups
4 cups 5 5 1/2 cups
2 cups 3 3 1/2 cups
3. Set inner pot in cooker. Place rice and water in inner pot. Close the lid
firmly. Turn pan gently to right and left. Close the cover firmly.
4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice
may be spoiled. If pot is not in cooker, cooking will not begin.
5. Press switch. “ cook” indicator tells you cooking has started.
6. When rice is done, the switch will pop up. After the switch pops up,
leave covered for at least 15 minutes to steam rice.
7. Unplug after each use. Grasp the plug, not the cord.
8. When you stew, the water level should not be more than 70% of the
volume.
9. Do not attach the ventilating hole for fear scaling.
*****
AVVERTENZE IMPORTANTI
Quando si usa un apparecchio elettrico, precauzioni fondamentali di
sicurezza vanno sempre seguite tra cui le seguenti:
1. Leggere attentamente le istruzioni.
2. Non toccare superfici calde, utilizzare manici o pomelli.
3. Per prevenire scosse elettriche, non immergere cavi, prese, o
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