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1. Messen Sie den Reis mit dem mitgelieferten Messbecher ab.
2. Fügen Sie die entsprechende Menge Wasser gemäß nachstehender
Tabelle ebenfalls mit dem Messbecher ein:
Messbecher Reis Messbecher Wasser
15 Tassen 15 15 1/2 Tassen
14 Tassen 14 14 1/2 Tassen
12 Tassen 12 12 1/2 Tassen
10 Tassen 11 11 1/2 Tassen
8 Tassen 9 9 1/2 Tassen
6 Tassen 7 7 1/2 Tassen
4 Tassen 5 5 1/2 Tassen
2 Tassen 3 3 1/2 Tassen
3. Stellen Sie den inneren Topf in den Reiskocher. Geben Sie Reis und
Wasser hinzu. Schließen Sie den Deckel. Drehen Sie den inneren
Topf leicht nach links und rechts.
4. Stecken Sie den Stecker in die Steckdose, jedoch erst, wenn Sie mit
dem Kochen beginnen wollen. Ist der innere Topf nicht eingesetzt, so
kann der Reiskocher nicht in Betrieb genommen werden.
5. Drücken Sie den Schalter herunter, die Kontrollanzeige leuchtet auf.
6. Solbad der Reise fertig gekocht ist, springt der Schalter nach oben.
Lassen Sie den Reis noch für weitere 15 Minuten abgedeckt stehen.
7. Nach Gebrauch ziehen Sie bitte den Netzstecker. Fassen Sie hierzu
am Stecker an, nicht am Kabel ziehen.
8. Beim Zubereiten von Eintopf sollte der Flüssigkeitsstand nicht mehr
als 70% ausmachen.
9. Berühren Sie nicht die Lüftungsschlitze, um sich nicht zu verbrühen.
*****
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