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Reinigen Sie die Heizelemente und metallischen Teile mit einem feuchten Tuch. Tauchen Sie das
Gerät niemals in Wasser.
Schütten Sie niemals kaltes Wasser auf die heiße Grillplatte, denn Sie riskieren, mit brühendem
Wasser bespritzt zu werden.
Wischen Sie Nahrungsmittelreste mit einem Küchentuch von der Grillplatte, und reiben Sie sie
anschließend mit einem feuchten Tuch ab.
Verwenden Sie keinen Scheuerschwamm oder andere Scheuermittel.
Reinigung des Ständers und der reflektierenden Oberfläche: Reinigen Sie das Gerät gründlich mit
einem Küchentuch und wischen Sie es dann mit einem feuchten Tuch ab. Lassen Sie es ganz
trocknen.
Reinigen Sie die Grillpfännchen in Wasser mit Spülmittel. Spülen Sie sauber ab und lassen Sie sie
trocknen.
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