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Tristar RA-2946 Manual

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• Make sure that the cord is not hanging over the edge of the table or
counter, does not touch any hot surfaces or is coming directly into
contact with the hot parts of the appliance. Do not place the appliance
underneath or close to curtains, window coverings etc.
• Make sure the cord does not touch the hot parts of the appliance.
• We advise to place a heat resistant coating between your table and the
appliance (this way you don't get burns on your table or table cloth).
• Be careful with oil and fat preparations, because they might catch re
by overheating. Provide proper ventilation when using the appliance.
* Competent qualied repair service: after sales department of the producer
or importer or any person who is qualied, approved and competent to
perform this kind of repairs in order to avoid all danger. In any case you
should return the appliance to this repair service.
PARTS DESCRIPTION
1. Power cord
2. Baking plate
3. Stone grill plate
4. Baking pan
5. On/ o switch with power indicator light
BEFORE USE
• Take the appliance and accessories out the box. Remove the stickers,
protective foil or plastic from the device.
• Put the power cable into the socket. (Note: Make sure the voltage
which is indicated on the device matches the local voltage before
connecting the device. Voltage 220V-240V 50/60Hz)
• Before using your appliance for the rst time, wipe o all removable
parts with a damp cloth. Never use abrasive products.
• Place the appliance on a stable, dry surface, and away from heat sources.
• Make sure the power switch is o when you plug the appliance into an
earthed power socket.
• Press the power switch to turn on the appliance (the light will burn).
• By using the appliance for the rst time, the raclette-grill may smell and
emit some smoke. This is normal, the grease that may have adhered to
the element during manufacture is burning o.
• Let the appliance heat up for 15 minutes till half an hour.
• Wait for the plate to heat up before putting food on it.
USE OF THE GRILL PLATE
• Grease the griddle and the pans with oil.
• Do not use anything metal, to avoid damaging the non-stick coating.
• When you put your food on the griddle, make sure you will turn it
regularly.
• Small pieces of meat and/or sh cook quicker than big pieces.
• Do not pierce the meat; this makes it lose some of its juices and some
of its avour.
• During cooking, any bits of food left behind should be removed
immediately to prevent them from sticking onto the plate.
Instruction manual
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