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Slika 6
Slika 5
Korak 4
Polica se montira u dijelove C
i D kao što je prikazano na skici 5.
Policu s dijelovima C i D postavite
na bazu. Navucite policu (E) na šipku već
montiranog dijela (slika 6) kako strelice
prikazuju.
Korak 5
Baza je spremna za korištenje, pogledajte
sliku 7. Umetnite isporučeni termostat u
priključak za termostat (br. 4) i Stavite
pizzomat na bazu.
Slika 7 Slika 8
Korištenje
Gumbom regulatora na termostatu možete odrediti željenu temperaturu.
Položaj
0 UIT Za niži položaj okrenite
1 110° C Gumb udesno
2 150° C .
3 200° C
4 230° C
5 280° C
Termostat održava konstantnu temperaturu. Za vrijeme pečenja svjetlo regulatora temperature
će se uključivati i isključivati, to je normalno jer tako se zadana temperatura održava
konstantnom.
Postavite željeni položaj i dodajte nešto maslinovog ulja u pizzomat, stavite pripremljenu pizzu
u posudu i zaklopite je poklopcem. Vrijeme pripremanja će ovisiti o sastojcima i izabranoj
temperaturi.
Pizzomat je također iznimno prikladan kao posuda za pripremanje brze hrane svih vrsta.
Nikad ne koristite oštre predmete u posudi jer ćete njima oštetiti neprianjajući premaz.
Čćenje uređaja
Kabel električnog napajanja prije čćenja iskopčajte iz zidne utičnice i pričekajte da se aparat
ohladi. Nikad ne ulijevajte hladnu vodu u pizzomat radi njegova hlađenja jer time možete
oštetiti uređaj i dovesti do prskanja vrućom vodom.
Pizzomat očistite blagim deterdžentom i vlažnom krpom.
Nikad ne koristite oštra sredstva za čćenje,čeličnu vunu i spužvu s pijeskom jer njima možete
oštetiti premaz koji ne prianja. Nikada nemojte potapati aparat u vodu ili druge tekućine.
28


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