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cottura, suona il campanello.
Guida alla cottura
I risultati della cottura possono variare, adattare i tempi indicati alle proprie
esigenze. Inoltre, verificare spesso gli alimenti, durante la
brasatura, per evitarne l'eccessiva cottura.
CARNI TEMPO DI COTTURA
COSTATA 18-22 min
RISO 25-30 min
PANE AL VAPORE 15-18 min
RAVIOLI 10-15 min
UOVA 10-12 min
POLLO 25-30 min
PESCE 12--15 min
PATATE 30-35 min
N.B.: Tutti i tempi di cottura sono basati su carni a temperatura di frigorifero.
La carne congelata può necessitare di tempi considerabilemente più
lunghi. Quindi si consiglia caldamente l'utilizzo di un termometro per
carni.
Cura & Pulizia
Attenzione: Assicurarsi di aver staccato la spina e lasciar raffreddare prima
di procedere con la pulizia.
Il forno è dotato di un rivestimento per la pulizia continuata, che si pulisce
automaticamente durante il normale funzionamento. Gli eventuali schizzi che si
verificano durante la cottura ed entrano in contatto con il rivestimento sono
ossidati mentre il forno è in funzione. Se lo si desidera, passare le pareti con una
spugna, un panno o una paglietta in nylon bagnati e detersivo delicato.
NON UTILIZZARE PAGLIETTE IN METALLO, DETERSIVI ABRASIVI NE'
GRATTARE LE PARETI CON UTENSILI IN METALLI, POICHÉ TUTTI QUESTI
METODI POTREBBERO DANNEGGIARE IL RIVESTIMENTO AUTOPULENTE.
42


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