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T-BONE STEAK 200º 25-30 min
HAMBURGER 200º 25-28 min
VARKENSKARBONADE 200º 40-45 min
LAMSKOTELET 200º 30-40 min
KIPPENPOTEN 200º 30-35 min
GEFILEERDE VIS 200º 20-25 min
ZALM MOTEN 200º 20-25 min
Opmerking: Alle braadtijden zijn gebaseerd op vlees met koelkast-
temperatuur. Bevroren vlees kan aanzienlijk langer duren.
Daarom, wordt het gebruik van een vlees thermometer ten
zeerste aanbevolen .
Roosteren
De grote oven capaciteit staat het roosteren toe van 4 tot 6 sneetjes brood, 6
muffins, bevroren wafels of bevroren pannenkoeken. Als er maar 1 of 2 stuks
geroosterd worden, plaats dan het eten op het bak-rek in het midden van de
oven.
Werking
Zet de temperatuur regelaar op 140º
Draai de functie regelaar op de rooster (toaster)stand.
Plaats het te roosteren eten op het metalen rooster.
Draai de tijdschakelaar naar de gewenste donkerte, (licht tot donker).
De bel zal ringen om het einde van de periode van roosteren aan te geven.
Opmerking: Het bak-rek moet in het midden van de oven geplaatst worden met
de inspringingen naar beneden.
Bakken
Bak uw favoriete koekjes, cakes, taarten, brownies, etc. De bakschalen die in uw
oven zal passen zijn tot 23 cm in lengte. Wij raden niet aan oven roosterzakken
of glazen houders in de oven te gebruiken. Gebruik nooit plastic, karton, papier
of gelijkwaardig in de oven.
7


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