Manual Tristar OV-1420 (page 6 of 45) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Turn on / off timer (no 3), always clockwise, to the desired cooking time and adjust the

thermostat (no. 2) to the desired temperature.

Push the safetyhandle (no. 1) down to operate the device. The two controllights (no. 7 and 8)

will turn on. When the desired temperature is reached, the controlellight (no. 8) will turn off,

while the fan keeps running. When the cooking time is reached, the controllight (no 7) will turn

off, and there sounds a beep to indicate that your dishes are ready.The cooking time and

temperature may be changed during or after cooking bij setting buttons (no. 2 or 3).

To place food for an optimum preparation

When you put several pieces of food on the grid, make sure you leave at least 1.5 cm. space

between the pieces of food and side of the glass bowl.

This space allows the air to move freely through the furnace. Avoid stacking food together in

order to prepare more. The hot air must circulate freely to prepare the food proper.

If the court requires to prepare the oven should be preheated, you have to preheat the oven for

6 minutes at 250 ° C

To keep the food crispy

If the food is ready, turn the thermostat low and keep the fan on. This keeps the food hot and

crispy.

After use

Remove the plug from the outlet and remove the lid with the safetyhandle (no. 1). Always use

a glove to remove the racks with the food. Allow the unit to cool down before cleaning.

Cleaning

Before cleaning unplug the unit and leave it to cool completely. You should clean the device

after each use. The oven has a special self cleaning setting on the temperature control (no. 2),

which should be used to wash the glass bowl. Remove any food and drain away fat from the

base. Add approximately 15 cm. of cold water into the bowl with a squirt of washing up liquid

and turn the temperature switch to “Wash”.The combination of the heat, swirling motion of the

water and the detergent will clean the glass bowl very quickly and efficiently.The racks can be

left in the bowl at the same time to soften any stuck of deposits. You may need to use a

washing up brush for any stubborn debris before rinsing and wiping clean. All parts, except the

lid (no. 2) and the plastic base (no. 6), are dishwasher safe. To protect the metal and plastic

surfaces, do not use abrasive cleaners or scouring pads.

Recommended Cooking Times

Food

Temperature

Cooking Time

Roast chicken (1.6Kg) 200°C 70 min

Chicken breast (350g) 190°C 20 min

Fish (150g) 200°C 24 min

Roast beef (1 Kg) 180°C 75 min

Pepers (halved) 200°C 34 min

Onion (whole, small) 200°C 60 min

Potatoes (roast, small, cut in two) 200°C 36 min

Potato (baked, medium size) 200°C 75 min

Parsnips (strips ca.2 cm) 200°C 36 min

Yorkshire pudding (ready made) 200°C 12 min

Chips (frozen) 200°C 18 min

The cooking times in this guide may differ depending on the volume, weight and mass of the

food or the desired crispness.

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Tristar OV-1420 Manual

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