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TYP OF FOOD TEMPERTURE SITE(SHELF) TIME
Bread 180 3 9-13
Cake 180 2 25-35
Fish 250 2 10-15
Chicken/Duck 220-250 2 30-45
Pancake 160 1 7-10
Beef 250 2 8-15
Egg/Peanut 125-150 2 6-10
Hot Dog 200 2 6-10
Hamburger 240 2 10-14
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert
the tray and wire rack.
(2Set the heater operating switch to "UPPER & LOWER", set the temperature
control dial to "250
" and heat the empty oven for about 10 minutes.
Note:
There may be some smoke and a burning smell at first use, but this is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going to cook.
Heat Operating Switch:
Select upper Lower" or "Upper and Lower" according to the dishes you are going to cook. You
can
observe whether the heaters are working or not by observing the front Indicator light.
1. Set the arrow on the timer knob to the number which indicates the
cooking
time(minutes) according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
The oven will turn off automatically at the end of the selected time and a
bell will ring
24


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