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Les plateaux ne sont pas parfaitement carrés.
Note
:
Faites attention lorsque vous sortez du pudding ou d
autre liquides chauds.
Support de plaques
Il vous est possibles de positionner le plateau sur 4
positions diff
érentes selon les plats que vous
préparez. Par exemple, lorsque vous faites des
macaronis au gratin et que vous désirez obtenir une
partie supérieure plus cuite, utilisez le premier ou le
second support de plateau.
Pour r
ôtir un poulet, utilisez le 4
e
support ou celui du
bas.
METHODE DE NETTOYAGE
Retirez la prise et laissez refroidir avant de nettoyer.
Lors du nettoyage, lavez les surfaces internes et ex
ternes, le plateau, la grille
et les supports de plateau avec un coton doux (ou une éponge), avec un
nettoyant neutre. Lavez ensuite à leau claire. Nutilisez pas de brosse
abrasive ou assimilés pour le nettoyage afin de ne pas rayer les surfaces
internes du four et de protéger le plateau, la grille et les supports.
Nutilisez pas de nettoyants toxiques et abrasifs tels que benzine, poudre à
récurer, dissolvant
REFERENCE DE CUISSON POUR LES PLATS COURANTS
Premier
Second
Troisième
Quatrième
Bas
11


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