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REFERENCE DE CUISSON POUR LES PLATS COURANTS
Type de plat Quantité ou épaisseur Minuterie (min.)
Pizza
1 cm
3-4
Toast
2-3 pcs
2-3
Hamburger
2-3 pcs
6-8
Poisson
/
10-12
Jambon
2 cm
5-10
Saucisse
3-4 pcs
8-10
Steak
1-2 cm
10-12
INSTRUCTIONS D’UTILISATION
Avant d’utiliser l’appareil pour la première fois:
Chauffez le four vide
(1) Insérez le plateau et la grille.
(2) Chauffez le four à vide durant environ 10 minutes.
Note:
Il peut y avoir un dégagement de fumée et une odeur de brûlé au début mais il ne s’agit pas d’un
mauvais fonctionnement.
1. Réglez la flèche du bouton de la minuterie sur le temps de cuisson
(en minutes) désiré en fonction du plat que vous allez cuir.
2. Réglez la minuterie en la tournant dans le sens des aiguilles d’une
montre. Le four s’éteindra automatiquement une fois le temps écoulé et
une sonnerie se déclenchera.
Lorsque vous désirez régler la minuterie pour une durée inférieure à 5
minutes, faites d’abord tourner le bouton au-delà de 6 minutes puis
revenez à la valeur désirée.
3. Le four peut être éteint manuellement durant la cuisant en faisant
tourner la minuterie dans le sens inverse des aiguilles d’une montre,
jusqu’à la position « OFF ».
Note:
Si l’intérieur du four est sale, la cuisson peut être plus longue que d’habitude.
PRECAUTIONS
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