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INGREDIËNTENLIJST:
-Blenderkom:
FUNCTIE INGREDIËNT MAX.
HOEVEELHEID
MAX. TIJD(EN)
SNIJDEN SCHAVEN
SNIJDEN
& SCHAVEN
AARDAPPEL 400g 50s 30s
MELOEN 400g 50s 30s
WORTEL 400g 50s 30s
HAKKEN
& KLOPPEN
VLEES 300g (ca.
10g/stuk)
30s
HAM 300g (ca.
15g/stuk)
30s
UIEN 400g (ca.
20g/stuk)
30s
EI zes eigelen 25s
AARDBEI 200g 25s
KAAS 100g 20s
AMANDELEN 100g 20s
HAZELNOTEN 100g 20s
WALNOTEN 100g 20s
-Kom:
materiaal MAX. HOEVEELHEID MAX. TIJD(EN)
appel 250g 30s
sinaasappel 300g 30s
druiven 250g 30s
aardbei 250g 30s
materiaalvolume: 20X20X20mm
3/ps.
water: 400ml
III. Snij en Schaaffunctie
- Plaats de beschermende cover zo stevig mogelijk op het apparaat.
- Bevestig het snij/schaafmes op de messenhouder, zoals afgebeeld in Figuur 9.
Het snijmes snijdt het voedsel in plakjes. Het schaafmes snijdt het voedsel in dunne reepjes.
- Plaats de kom eerst op de motorbasis en draai het vervolgens rechtsom totdat u het signaaltje hoort. Plaats dan de
messenhouder op de as in het midden van de kom, zoals afgebeeld in Figuur 10.
- Plaats de cover op de kom en draai het totdat u het signaaltje hoort. Steek vervolgens de stekker in het stopcontact en
draa de schakelaar om het niveau in te stellen. Stop het onbewerkte voedsel in reepjes door de opening in de cover en druk
het geleidelijk aan naar beneden. Wanneer de voedselreepjes kort zijn, druk ze omlaag met de maatbeker, zoals afgebeeld
in Figuur 11&12.
*****
INSTRUCTIONS GENERALES
·Veuillez lire ce manuel, il fournit dimportantes instructions de sécurité, dutilisation et dentretien pour vos
6


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