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acciaio in qualsiasi tipo di contenitore.
o Attenzione: le lame sono molto taglienti!
Come usare il frustino
Il frustino è particolarmente adatto ai cibi pduri come carne, formaggi, cipolla,
verdure, aglio, carote, mandorle, arachidi, prugne ecc.
Non frullare cibi particolarmente duri come cubetti di giaccio, noce moscata,
chicchi di caffè e grano.
.
Prima di frullare.
Rimuovere la pellicola di spastica dalle lame. Attenzione le lame sono molto
taglienti! Tenerle sempre avvolte nella pellicola di plastica.
Posizionare le lame nel centro della ciotola. Premere finchè le lame non siano
ben fisse nella fessura della ciotola. Porre il tutto su una superficie salda.
Porre il cibo nella ciotola.
Inserire il misurino nella ciotola rotonda.
Avvitare il motore finchè non sia ben fermo.
Scegliere la velocità da 1 a 5 e premere linterruttore 1 o linterruttore 2 per
iniziare a frullare. Durante loperazione tenere il motore con una mano e la ciotola
con laltra.
Dopo luso spegnere linterruttore.
Smontare il motore dalla ciotola.
Smontare il frustino.
25


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