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Tristar fr-6930 Manual

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6
Do not
• Never store or place the bowl outside or in a damp place.
• Do not place food in the fryer when it is warming.
• Do not fry too much food at once.
• Never cover the bowl and the lter.
• Do not add water to the fat or oil.
FRYING TIPS
• Use a maximum of 200 grams of chips per litre of oil.
• When using frozen products, use a maximum of 100 grams because the
oil cools o rapidly. Shake frozen products above the sink to remove
excess ice.
• When fresh chips are used, dry the chips after washing them to ensure
no water gets into the oil. Fry the chips in two turns. First time (blanch)
5 to 10 minutes at 170 degrees. Second time (nishing) 2 to 4 minutes
at 175 degrees. Allow the oil to drip o.
Frying table
Dish Frying Temperature
Pre-fry chips 170 °C
Final fry chips 175 °C
Parmesan fondue 170 °C
Cheese croquettes 170 °C
Meat/sh/potato croquettes 190 °C
Fish 170 °C
Fish ngers 180 °C
Cheese fritter 180 °C
Dish Frying Temperature
Doughnut balls 190 °C
Frozen sausage 190 °C
Chicken 160 °C
Prawn fritter 180 °C
Changing the oil
• Make sure the fryer and the oil or fat have cooled down before
changing the oil or fat (remove the plug of the device from the socket).
• Change the oil regularly. This is particularly necessary when the oil or
fat goes dark or the smell changes. Always change the oil after every
10 frying sessions. Change the oil in one go. Never mix old and new
oil. Used oil is harmful to the environment. Do not dispose of it with
your normal rubbish, but follow the guidelines issued by the local
authorities.
CLEANING AND MAINTENANCE
• Remove the plug of the device from the outlet. Make sure the fryer has
cooled down completely.
• Never immerse the appliance in water or other liquid. All the non-
electrical parts can be washed in warm soapy water. Dry thoroughly
before reusing. These parts are not dishwasher save. Clean the outside
of the fryer with a damp cloth and dry it with a soft, clean towel. Never
use abrasive detergents.
Instruction manual
… 6 …


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