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Tristar fr 6924 Manual

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Disposal
Used oil or liquid fat can be best disposed of by pouring it back into the original plastic bottle and sealing well. Solid fat
should be allowed to solidify in the deep fat fryer and then removed e. g. with a spoon or spatula) and wrapped in
newspaper.
Bottles or newspaper should be placed in the dustbin or disposed of according to applicable national regulations.
Table
This table shows the food product quantities and required temperature and frying times.
If the instructions on the product pack should deviate from the values shown in this table, the instructions on the pack
should be followed.
Temperature
Type of product
Maximum quantity per cycle
Frying time(minutes)
Deep-frozen
Fresh or defrosted
Deep-frozen
160℃
Home-made chips
(first frying cycle)
Fresh fish
--
--
4-5
5-7
--
--
170℃
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Home made chips
(second frying cycle)max.175℃
Deep-frozen chips max.175℃
4-5
4
4
--
--
550g
12-15
4-5
--
2-3
3-4
--
15-20
6-7
3-4
--
--
5-6
180℃
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
--
190℃
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
550g
--
4
4
--
--
--
--
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
--
6-7
6-7
--
--
--
--
… 15 …


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