Manual Tristar fr 6923 (page 61 of 70) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Čišćenje

 

 

 

 

 



 

 om i u

               



 

 

 

 

 



SAVJETI

 

 

 N

 

odgovornih za stvaranje akrilamida.

 Pustite krumpir da se u potpunosti 

 

 Prvi put 4-6 minuta pri 160℃ a zatim 2-4 minute pri maksimalnoj temperaturi od 175℃.

 

obiti finu ravnomjernu, zlatnu boju.

 

 Duboko smrznuti proizvodi

 Duboko smrznuti proizvodi (-16 do -18℃) 



 

 

 Ugrijte ulje najmanje 15 minuta prije dodavanja proizvoda.

 Postavite termostat na temperaturu navedenu u ovim uputama ili na pakiranju proizvoda.

              

stavljanja proizvoda u duboku fritezu.

       duboku fritezu jer duboko smrznuti proizvodi imaju tendenciju izazivanja



Kako odstraniti neželjene okuse

 i





Zagrijte ulje ili mast na 160℃ 

                    

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Tristar fr 6923 Manual

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