* Operation of the Fondue Deep-frying pan
Put the lid on the Fondue Deep-frying pan. When you use frying fat, switch on the
appliance, so the fat can melt, Set the Fondue Deep-frying pan to the lowest temperature,
until all fat has melted. Then set the thermostat to the desired temperature. When the
thermostat is switched on, the thermostat light is on, until the desired temperature has
been reached. This lamp alternately switches on and off, to keep the set temperature
constant.
Oil filling
IMPORTANT!
never switch on Fondue Deep-frying pan without oil.
We recommend liquid oil, suitable for deep~frying. Never use oil mixtures or new oil with
used oil. Fill the appliance with the desired amount of oil. The amount of oil always has to
be between the minimum (0.4 litre) and the maximum (0.45 litre). Make sure, before
switching on, that the oil level is between the levels mentioned above.
When you use palm butter/deep-frying fat, cut it into pieces, so the bottom of the Fondue
Deep-frying pan is covered. with it. Set the thermostat to the lowest temperature and
switch on the appliance. let the fat melt and gradually add more fat (450 grams of fat is
about 0.45 litre).
Useful tips for a good result
Cut pieces in approximately the same size and thickness if you want them to be cooked in
the same amount of time. Take care not to cut pieces that are too thick to be cooked well
at the inside. Use dry foods, these will become crispier. Not all frozen foods are suitable
for the Fondue Deep-frying pan. Fish filets that are not breadcrumbed, have to be dried.
Frozen fries need not be defrosted. Change the oil regularly - this improves the taste. To
retain the quality of the oil for a longer period of time, you need to remove food remains
from the oil, when the oil has been cooled down. Put the food in the Fondue Deep-frying
pan after th6 desired temperature has been reached. Season the deep-fried food only
after it has been taken out of the Fondue Deep-frying pan and out of the basket.
Cooking times To deep-fry food, the following cooking times are given as a guide. Times
may vary according to quantities used and personal taste.
Cooking time (min) C
Potato chips 12 190
frozen potato chips 10 190
portion of frozen chips (200 g) 5 190
frozen fish fingers (6 pieces) 7 180
frozen squid fritters (340 g) 5 180
