Manual Tristar DM 1147 (page 41 of 43) (English, German, Dutch, French, Italian, Spanish)

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• Todos os ingredientes devem ser misturados correctamente para poder

produzir donetes de côr mais acastanhado.

Em baixo lhe descrevemos a lista dos ingredientes. No entanto, podes também

usar a sua imaginação e produzir donetes a seu gosto. Para além disso, existem

muitos manuais de culinárias nos mercados, com descrições sobre como fazer

donetes.Divirta, tentando fazer a sua própria receita.

Receita Básica

Donetes

Ingredientes: 250 g de farinhar

125 g de açucar

¼ litro de leite

2 colheres de chá de baunilha com açucar ou ou um

pouco de sugar de baunilha normal

3 ovos

50 ml de óleo vegetal

15 g (2 colheres de chá) de levedura ou beque

1 ponta de sal

Preparação: 1.Coloca a farinha, beque, açucar, baunilha e sal numa

tigeja e misure-os ingredientes.

2. Faça um buraco no meio da massa e coloque leite, ovos

e óleo.

3. Use um dispositivo de mistura, misture todos os

ingredients correctamente, para produzir uma massa

uniforme.

Falhas/Soluções

Não Funciona?

• Verifica se o aparelho está ligado?

Donestes muito esbranquiçados?

• Deixe os donetes cozerem por mais algum tempo

• Está a massa muito líquidificada?

Donestes muito escuros?

• Reduz o tempo de confecção ligeiramente.

Donestes pegam na superfície do aparelho?

• Limpe as pequenas quantidades de vegetais ou óleo que ficam na

superfície interna.

• Preenche os espaços destinados para o efeito com menos massa.

Emissão de muita quantidade de vapour durante a operação?

• Massa muito líquida.

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Tristar DM 1147 Manual

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