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Tabla de programas y parámetros
MENÚ DE
PROGRAMAS
FASES DEL
PROCESO
1. BASIC
2. WHOLE
WHEAT
3. FRENCH 4. QUICK 5. SWEAT 6. CAKE
2.0LB
1.5LB
2.0LB
1.5LB
2.0LB
1.5L
B
2.0LB
2.0LB
1.5LB
3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:50
KNEAD1 10 10 10 9 18 16 10 10 10 6
RISE1 20 20 25 25 40 40 10 5 5 5
KNEAD2
5 5 5 3 2 2 N/A 5 5 N/A
5A 5A 5A 5A 10A 7A 5A 5A 5A 5A
5 5 10 10 10 10 5 10 10 5
RISE2 25 25 35 35 30 30 N/A 33 32 9
RISE3 45 45 65 65 50 50 30 40 40 N/A
BAKE
35 32 35 32 40 37 50 37 33 65
30 28 30 28 30 28 20 25 25 15
KEEPWARM 60 60 60 60 60 60 60 60 60 60
MENÚ DE
PROGRAMAS
FASES
DEL
PROCESO
7. JAM 8. DOUGH 9. ULTRA-FAST 10.BREAK 11.DESSERT
12.H
OME
MADE
1:20 1:30
2.0LB 1.5LB
0:10 1:38 3:00
1:38
1:28
KNEAD1 N/A 20 10A 10A N/A 13 6---14
RISE1 15
Calentar
N/A N/A N/A N/A N/A 20-60
KNEAD2 N/A N/A 5 5 N/A N/A (0-15A)+5
RISE2 N/A 30 N/A N/A N/A N/A 5-120
RISE3
45
Amasar
y
Calentar
40 33 28 N/A 25 0-120
BAKE
N/A N/A N/A N/A N/A 60
0-80
Reposar
20 N/A 50 45 10-60 N/A
KEEPWARM N/A N/A 60 60 60 60 0-60
La unidad de los tiempos indicados en la tabla es el minuto, a no ser que se indique lo
contrario.
La letra A precedida de una cifra indica la emisión de un pitido instando al usuario a añadir
los ingredientes correspondientes.
“N/A” indica que el paso en el que se encuentra se ha omitido en ese programa.
Esta tabla debe tomarse únicamente como referencia.
Limpieza y mantenimiento
63


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