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Menü Programm
Programmzyklus
Prozessstufe
1. BASIC
2. WHOLE WHEAT
3. FRENCH
4. QUICK
5. SWEAT
6. CAKE
2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 2.0LB 1.5LB
3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:50
KNEAD1 10 10 10 9 18 16 10 10 10 6
RISE1 20 20 25 25 40 40 10 5 5 5
KNEAD2
5 5 5 3 2 2 N/A 5 5 N/A
5A 5A 5A 5A 10A 7A 5A 5A 5A 5A
5 5 10 10 10 10 5 10 10 5
RISE2 25 25 35 35 30 30 N/A 33 32 9
RISE3 45 45 65 65 50 50 30 40 40 N/A
BAKE
35 32 35 32 40 37 50 37 33 65
30 28 30 28 30 28 20 25 25 15
KEEPWARM 60 60 60 60 60 60 60 60 60 60
Programmzyklus
Prozessstufe
7. JAM
8.
DOUGH
9. ULTRA
-
FAST
10.BREAK 11.DESSERT
12.HOME
MADE
1:20 1:30
2.0LB 1.5LB
0:10 1:38 3:00
1:38 1:28
KNEAD1 N/A 20 10A 10A N/A 13 6---14
RISE1 15
Heizen
N/A N/A N/A N/A N/A 20-60
KNEAD2 N/A N/A 5 5 N/A N/A (0-15A)+5
RISE2 N/A 30 N/A N/A N/A N/A 5-120
RISE3
45
Kneten und
Heizen
40 33 28 N/A 25 0-120
BAKE
N/A N/A N/A N/A N/A 60
0-80
REST 20 N/A 50 45 10-60 N/A
KEEPWARM N/A N/A 60 60 60 60 0-60
Wenn nicht anders angegeben, sind die Angaben in Minuten.
Der von den Zahlen gefolgte Buchstabe A bedeutet ein Signal. Beim Signal können Zutaten
zugegeben werden.
“N/A” bedeutet, dass der laufende Schritt für dieses Programm ausgelassen wurde.
Das Menüprogramm wird als Referenz verwendet.
Reinigung und Wartung
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