Manual Tristar bm 4582 (page 30 of 53) (Dutch)

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without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to

bread, when using it must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted or chopped to small

particles prior use, so as to be stir evenly when you take it out from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and

produce gas which will form bubble or soften the texture of bread utilizing chemical principle.

13. Soda

The same principle as above. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20

C and

C is the most proper. But the water temperature should be within 45-50

C for achieving rising speed for

make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder,

which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose

of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients.

It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount, otherwise the

bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other

ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure

accurate measure.

3. Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid

ingredients, eggs, salt and milk powder etc. When Placing the ingredients, the flour can't be wet by liquid

completely. The yeast can only be placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour

has been kneaded for some time and a beep remind you to put Fruit ingredients into the mixture. If the fruit

ingredients are added too early the flavor will be diminished after long time mixing. When you use the delaying

function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

Trouble shooting guide

problem course solution

Smoke from ventilation

hole when baking

some ingredients adhere to the heat

element or nearby,, for the first use heat

element is spreaded with oil on the

surface

Unplug the bread-maker and clean

the heat element, but be careful not

to burn you

bread collapses in the

middle parts and bottom

crust is too thick

keep bread warm and leave bread in

the bread pan for a long time so that

water is losing too much

Take bread out soon without

keeping it warm

it is very difficult to take

bread out

mixer adheres tightly to the shaft in

bread pan

After taking bread out, put hot water

into bread pan and immerge mixer

for 10 minutes, then take it out and

clean .

1.selected procedure is improper select the proper procedure.

2.after power ,press start/stop button

and procedure pauses

Mix ingredients over again and

repeat if dough time is too long

3.after power ,open cover several times

and bread is dry , no brown crust color

Don’t open cover at the last rise

stir ingredients not evenly

and bake badly

4.Stir resistance is too large so that

mixer almost can’t rotate and stir

adequately

Check mixer hole, then take bread pan

out and operate without load ,if not

normal ,contact with the sever

5 display “H:HH” after The temperature in bread maker is too

Press “start/stop” button and

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Tristar bm 4582 Manual

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