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utilizarlo.
o Cuando termine de usarlo, desenchúfelo y desmóntelo.
Limpieza
Antes de limpiar el aparato, apáguelo y desconéctelo.
La cuchilla es extremadamente afilada. Manéjela con cuidado.
Algunos alimentos pueden desteñir. Esto no dañará el plástico ni afectará al
sabor de los alimentos.
Unidad del motor y esterilla antideslizamiento
Límpielas con un trapo húmedo y, a continuación, séquelas.
Otros componentes
Lávelos a mano y séquelos bien.
Lávelos en la bandeja superior del lavavajillas.
Almacenaje
Ensamble la picadora y enrolle el cable alrededor de la unidad del motor.
Atención al cliente y asistencia técnica
Por razones de seguridad, si el aparato, el cable o el enchufe resultan dañados,
llévelos a un técnico autorizado para que los reemplace o bien contacte con el comercio
donde adquirió el aparato.
Guía de procesamiento
Alimento
Capacid
ad máx.
Preparación
Carne
200 g.
Retire los huesos, la grasa y los cartílagos, y córtela en
pedazos de 1-2 cm. (dados de 1/2-1/4 pulgadas)
Hierbas (Ej.: perejil)
50 g.
Corte los tallos
Frutos secos (Ej.:
almendras)
300 g.
Retire la cáscara
Queso (Ej.:
cheddar)
100 g.
Córtelo en pedazos de 1-2 cm. (dados de 1/2-1/4 pulgadas)
Pan
75 g.
Córtelo en pedazos de 1-2 cm. (dados de 1/2-1/4 pulgadas)
Huevo hervido
6
Córtelo por la mitad o en cuatro partes, según el tamaño
del huevo
Cebolla
250 g.
Córtela en pedazos de 2 cm. aproximadamente (1/4 pulgadas)
Galletas
150 g.
Córtelas en varios pedazos
Fruta blanda (Ej.:
frambuesas)
300 g.
Corte los tallos
17


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