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9. Så fort degen håller lämplig konsistens, dra långsamt ut stängningssläden ur maskinen tills dess att
du hör ett klick.
10. Efter 1 minut kommer pastan ut ur maskinen.
11. Fortsätt med beredningen av pasta och klippa den till önskad längd direkt där den kommer ut ur
fästet.
12. Inom 10 minuter kommer du att ha 500 gram färsk pasta.
13. Du kan koka pasta omdelbart (den behöver inte torka).
VARIATIONER PÅ PASTA
Pasta verde (med spenat)
Pasta verde görs med spenat för att få en grön färg. Tillsammans med äggen, tillsätt en mindre mängd (±
25 g) av kokad, väl pressad, finhackad spenat.
Svart pasta
Den här varianten är gjort med bläckfisk bläck. Tillsätt en tesked av bläck per 100 g mjöl / 1 ägg och
blanda det med äggen.
Röd pasta
Röd pasta är gjord med saft från rödbetor (kokvatten från rödbeta). Tillsätt vatten (± 25 g), tillsammans
med äggen, till mjölet.
47


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