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3. In cooking, he quantity of the meal which the cooker (4L,5L,6L) can accommodate is
6cups,8cups,10cups and 12cups respectively, and the proportion rate between the water
and meal is 1:1.When making the porridge, the proportion rate between the water and
meal is 8:1.And of course you can adjust the proportion rate of the water and meal
according to your preference and cooking experiences.
4. Before putting the inner pan into the inner cover, please clean the bottom plate and the
heating plate, and make sure there is nothing on the surface .Make a few of rotation of
inner pan to make sure that it can match the heating plate very well.(see picture8.9)
(Picture8) (Picture9)
5. Close the lid. Before closing, please check the gallbladder has been already put in the
inner pot and also rotate slightly the gallbladder support cover with hand to make sure it
is evenly put on the steel ring . Then take hold of the handle and turn the lid
anti-clockwise to close the lid until you hear “click.
6. Put the exhaust valve on the full sealed position, and check if the float valve has been
down or not.(see picture10.11)
7. Switch on the power, it will show “----”.
8. Set the parameter and start heating.
Set the pre-set time, (if you don’t want to preset the time in advance, so this step is
needless), press “time settingbutton , and this button will be on light, and press the or
”to set the time. The longest time you can preset is 24 hours (after presetting the time,
then it begins heating).
Please select the menu according to the food you want to cook.
a. Press the “Function select button to choose the menu on the control panel, you can
choose F1”rice”, F2/3”soup/sauce , F4 “stew”, F5 “chicken/meat, F6 “fish”.
b. When the food in pot was heated to the working pressure and into the pressure-keeping
state:
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