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after some time if the operator forgets to restart the appliance after refill.
11. When you have got your desired amount of ice, stop the ice making cycle by pressing the “ON/OFF” key and
unplug the unit from the wall outlet.
12. Open the top lid and transfer the ice to a freezer.
13. Allow the ice cube maker to reach room temperature.
14. We suggest replacing the water every week. Please empty the water reservoir if the ice cube maker is not
used for a long time.
CLEANING AND MAINTENANCE
To keep your ice fresh and your ice cube maker looking great, we recommend cleaning your ice cube maker once
per week.
1. Stop the ice-making cycle by pressing the “ON/OFF” key, unplug the ice cube maker from the wall outlet and
allow it to warm up to the room temperature.
2. If residual water is found in the ice tray, gently push the ice tray back so all water drains into the water
reservoir.
3. Move the appliance forward to a place 60mm away from the working table and open the drain plug to drain
out excess water (see Fig.3, Fig.4 and Fig.5).
4. Remove the ice basket.
5. Clean the ice cube maker interior with a soft cloth soaked with warm water and vinegar, then rinse with clean
water and then drain all the water.
6. Replace the drain plug well in position. Wash the ice basket and ice scoop in warm soapy water. Rinse and
dry.
7. Clean the exterior of the ice cube maker with a soft damp cloth. Use a mild dishwashing soap, if necessary.
NOTE:
1) Do not use organic solvent, boiled water, detergent, strong acid and strong alkali etc. for cleaning.
2) Do not clean the evaporator.
8. Please empty the water reservoir and dry it for storage if the ice cube maker is not used for a long time.
6


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