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￭ Continuous smoking with the Smoker is NOT required.
￭ Hickory chips impart a pungent, smoky bacon like flavor that goes particularly well
with pork (ham, ribs, etc.). Mesquite chips are good for smoking most meats
(particularly beef) and vegetables. They impart a strong earthy flavor.
Apple and cherry woods work well with poultry and pork. These woods provide a
slightly sweet but denser, fruity smoke flavor.
￭ Always use a match or lighter to ignite the materials in the Smoker.
￭ DO NOT USE a kitchen torch or other heat device as the excessive heat may
damage the unit. The product is not intended for use by children. Close adult
supervision is required when used by children or in the presence of children. Avoid
using the Smoker in areas where smoke may activate smoke alarms or fire suppression
systems.
￭ Never turn the Smoker "ON" without the metal barrel in place. Moving metallic
fan blades within the plastic body may cause bodily harm or injury.
￭ Never operate the Smoker without the stainless steel mesh filter in place;
burning/glowing embers may enter the plastic body damaging the unit or be ejected
through the nozzle, creating a fire or burn hazard.
￭ Removal or disassembly of any parts of the Smoker other than the metal smoking
chamber, stainless steel mesh filter, battery compartment cover, or batteries may
result in irreparable damage and void the warranty.
