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Le spiraleur a 2 disques de coupe différents :
Disque spiraleur : fait de longues bandes
Disque à lanière : fait des tranches presque continues
Voir le tableau Aliments à spiraler pour des informations spécifiques sur les types d'aliments.
On peut le mixeur en acier inoydable utiliser comme une hachoir. (Fig. 1)
Fig. 1
Sortez l'appareil et les accessoires hors de la boîte. Retirez les autocollants, le film protecteur ou le
plastique de l'appareil.
Avant la première utilisation de votre appareil, essuyez toutes les pièces amovibles avec un chiffon humide.
N’utilisez jamais de produits abrasifs.
Branchez le cordon d’alimentation à la prise. (Remarque : Veillez à ce que la tension indiquée sur l’appareil
corresponde à celle du secteur local avant de connecter l'appareil. Tension 220-240V 50/60Hz)
N'utilisez jamais le mixeur continuellement pendant plus de 1 minute. Après cette durée, laissez refroidir le
mixeur pendant 5 minutes.
Les lames du disque râpe/éminceur et du couteau métallique sont extrêmement tranchantes, éviter tout
contact physique avec elles sans quoi vous pourriez vous blesser gravement.
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