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Trebs 99333 Comfortcook pasta maker Manual

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6 TROUBLESHOOTHING
Problem Solution
1. The pasta maker cannot connect to power The plugg is off or poor contact
1) Put too much water: take out the dough in mixing bowl,
tear it as little peanut size, add proper amount of flour, and pres s Extrude function
2) Put too little water: take out the using extruding discs ,replaced with a new disc,
add proper amount of water, and pres s extrude function
There are 10 different dis cs which can make 10 different shapes of pas ta. Also a Ravioli tool is
included to make your own Ravioli. You can also add egg or juice to make different flavors.
1) The dough is too wet or flour is damped. Please make sure flour is stored in dry vessel. Make
noodles again after adjust the water amount according to reference table of flour and water
ratio.
2) Have not cleaned mixing bowl, mixing axle and extruding dis c before using.
Please make sure the related parts are dry.
3) Adding water in wrong order or using wrong flour.
5. How to use flour meas uring cup correctly?
Scoop full of flour by flour cup. Use the cleaning scrapers crapes off the excess flour on the top
of cup. That is a cup of flour (For 1-2 people, around 160g).
1) The pas ta have more burrs or cracks at the beginning and at the end of extruding, because of
mixing reason. Add eggs or proper amount of cooking oil, the pas ta can be smooth.
2) If you have enough time, you can tear the pasta as little peanut size dough and put them
back to the mixing bowl. Then press Extrude function, extruding the dough again. The more
times of repeating, the more s mooth and chewy pasta.
7. Not convenient to clean discs
After the flour in disc dry, knock it on hard surface, flour will fall off automatically.
1) Us e our flour measuring cup and water measuring cup to hold flour and liquids. The
proportion of flour and liquid must be in strict accordance with the instruction.
2) First pour flour into mixing bowl, cover the top cover, after machine running, slowly and
evenly pour the liquids from the holes on the top cover.
9. Any requirement for using flour?
We recommend use middle or high gluten flour.
10. There is a s mall amount of flour remaining
after finishing, how to deal with it?
First turn off the machine, take out the remaining dough and put them together. After put the
dough back to the mixing bowl, press “Extrude” button, the machine will continue to extrude the
pasta.
1) After the pasta comes out, s prinkle some flours, this can make the pasta more chewy and not
easy to stick together.
2) Please cut the pasta in proper length.
12. Why the pasta will break?
In most case, it is becaus e water is not enough, please add water in strict accordance with the
instructions proportion.
11. Noodles are hot when come out, they will
stick together, how to deal with it?
4. How to deal with the overmuch remaining
dough?
2. The pasta maker does not extrude pasta
3. What kind of pasta can we make?
6. The pasta is burr or cracks
8. How to make pasta successfully?
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