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Trebs 99323 Manual

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10. Recipes
Classic egg roll
Ingredients:
1 or 2 large eggs
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Crack open 1-2 large eggs directly into the
cooking chamber.
- For fully cooked eggs, cook for
approximately 6-8 minutes at which time
eggs may normally rise out of cooking
chamber, otherwise you may pour out the
eggs. (a mild shaking or the use of a
wooden skewer may be necessary).
- For soft eggs, simply pour out eggs from
cooking chamber at about 5 ½ minutes.
Egg Whites roll
Ingredients:
3 large eggs
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Separate the egg whites from the yolks.
- Pour the egg whites directly into the
cooking chamber.
- Cook for approximately 6-8 minutes, at
this time the product may normally rise
out of the cooking chamber; otherwise
you may pour the product out.
Bacon Egg roll
Ingredients:
1 large egg
1 precooked bacon strip
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Crack open 1 large egg directly into the
cooking chamber; take a wooden skewer
and insert precooked bacon strip onto the
skewer, as if you were to thread the bacon
strip.
- Insert the wooden skewer with the
precooked bacon strip into the center of
the egg.
- Cook for approximately 6-8 minutes, at
this time the product may normally rise
out of the cooking chamber; otherwise
you may pour the product out.
Egg- Hot Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Crack open 1 large egg directly into the
cooking chamber.
- Insert the wooden skewer into the center
of the hot dog and place the hot dog into
the center of the egg in the cooking
chamber.
- Cook for approximately 6-8 minutes, at
which time the product may normally rise
out of the cooking chamber; otherwise
you may pour the product out.
French Toast roll
Ingredients:
2 slices white bread, cut into small cubes
½ large egg, whipped
¼ teaspoon vanilla extract
¼ teaspoon cinnamon powder or to your taste
1 spoon milk
2 teaspoon sugar
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- In a bowl mix all the ingredients together.
Make sure all bread is soaked in the
mixture.
- Place the mixture in the cooking chamber
and pack down with packer while filling,
fill to about the top and then pack again.
- Cook for 5-6 minutes, at this time the
product may normally rise out of the
cooking chamber; otherwise you may
pour the product out. Serve with maple
syrup.
… 24 …


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