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Placez les ingrédients à cuire sur les plaques en céramique et fermez le couvercle.
Remarque : Le couvercle s'ajuste et permet la hauteur des aliments placés dans le gril et ainsi maintenir
un contact uniforme avec les aliments pour de meilleurs résultats :
Pendant la cuisson, tout excès de graisse produit s'écoulera grâce à la courbure des plaques de cuisson et
sortira par les trous des deux côtés pour s'accumuler dans les deux bacs d'égouttement. Ainsi, le gril
permet de préparer des aliments cuits sains et savoureux.
Les bacs d'égouttement doivent être vidés et nettoyés après cuisson.
La rigole d'infusion
Éventuellement, avant cuisson, saupoudrez des herbes ou des épices sèches ou versez un peu de vin ou
d'autres assaisonnements dans la rigole d'infusion tout autour de la plaque inférieure. Ceci
infusera/fumera ces saveurs dans les aliments pendant la cuisson :
L'illustration de gauche indique
comment le couvercle se soulève
lorsqu'il est fermé afin de
permettre la hauteur des aliments.
Ceci permet au gril de cuire
uniformément tous les aliments
des deux côtés.
28


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