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ACHTUNG
Die Waffel und der Backplatte sind heiß! Benutzen Sie ein hitzebeständiges Nylon- oder
Holz-Utensil oder benutzen Sie Topfhandschuhe.
Fig. 2
3. Lassen Sie das Eishörnchen auf dem Hörnchenform liegen, bis sie trocken ist (siehe Fig. 3).
Fig. 3
5.4 Schalen zubereiten
1. Folgen Sie die Handlungen 1 t/m 10 unter ‘Waffeln zubereiten‘.
2. Falten Sie die Waffel über ein Glas oder eine Tasse wie in Fig. 4.
ACHTUNG
Die Waffel und der Backplatte sind heiß! Benutzen Sie ein hitzebeständiges Nylon- oder
Holz-Utensil oder benutzen Sie Topfhandschuhe.
Fig. 4
3. Lassen Sie das Schale über Kopf auf dem Glas trocknen.
5.5 Rezept Waffelteig
Zutaten:
150 gram Butter
250 gram Zucker
½ Liter lauwarmes Wasser
500 gram Mehl
1 Messerspitze Zimt
2 Eier
Machen Sie einen cremigen Teig aus Butter, Zucker und Eiern. Fügen Sie beim Rühren die
anderen Zutaten langsam hinzu, bis ein glatter und nicht zu dünner Teig entstanden ist.
21


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