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4. Funktionen
Hier werden wichtige Funktionen des Geräts erläutert.
4.1 Übersicht:
1. Kleiner Stopfer
2. Kleine Zuführung/ mittelgroßer Stopfer
3. Mittelgroße Zuführung/ großer Stopfer
4. Sicherungsring mit „Push on“-Taste
5. Auffangschale
6. Deckel
7. Große Zuführung
8. Sockel
9. Motor
10. Verschlussstift
11. Zubehörhalterung
12. Reibeaufsatz
13. Kleiner Scheibenaufsatz, dünne Scheiben
14. Großer Scheibenaufsatz, dicke Scheiben
15. Julienne-Aufsatz, dicke Streifen
16. Pommes-Aufsatz
17. Julienne-Aufsatz, dünne Streifen
18. Häcksler-Aufsatz
19. Eis-Aufsatz
5 Gebrauch und Handhabung
5.1 Vor dem erstmaligen Gebrauch
1. Entfernen Sie alle Verpackungs- und Transportmaterialien an der Innen- und Außenseite des
Geräts.
2. Überprüfen Sie das Gerät auf sichtbare Schäden und auf Vollständigkeit.
3. Reinigen Sie vor dem erstmaligen Gebrauch des Geräts (oder nach längeren Zeiten des
Nichtgebrauchs) alle Teile, die mit Lebensmitteln in Kontakt kommen. Siehe „Reinigung“.
4. Fetten Sie vor dem Gebrauch die Zubehörteile (12-19) und die Halterung (11) ggf. mit etwas
Speiseöl ein, um Verfärbungen von stark färbenden Gemüsesorten wie Karotten und Beete zu
verhindern.
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