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Pudding-Vanilleeis
Zutaten:
Eigelb 1
Puderzucker 50 g
Magermilch 100 ml
Sahne 100 ml
Vanille-Extrakt ein paar Tropfen
Geben Sie das Eigelb und den Zucker in eine
Glasschüssel und schlagen beides auf. Bringen Sie
die Milch in einem Topf langsam bis zum
Siedepunkt und gießen Sie sie dann auf die
Eismasse rauf. Schlagen Sie die Mischung erneut
auf. Gießen Sie die Mischung zurück in den Topf
und rühren Sie ständig, bis die Mischung eindickt
und einen Film über den Rücken des Löffels bildet.
Achten Sie darauf, dass die Mischung nicht an zu
kochen fängt, da sie sich sonst trennt. Nehmen Sie
den Topf vom Herd und lassen Sie sie abkühlen, bis
die Mischung kalt ist. Rühren Sie die Sahne und den
Vanille-Extrakt unter. Gießen Sie die Mischung in
den Kühlbehälter, wenn die Rührschaufel läuft.
Kühlen Sie die Mischung, bis die gewünschte
Konsistenz erreicht ist.
18


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