RECIPES
For the recipes described below, you will need oil. You may use either olive oil or vegetable
oil. We recommend olive oil due to its authentic taste.
The cooking time of dried fresh pasta may vary between 3 and 4 minutes, depending on the
thickness.
Always make sure to cook your pasta in plenty of boiling water, together with some salt. As a
rule of thumb, use approximately 1 liter of water per 100 g pasta for cooking and add a full
teaspoon of salt to the cooking water.
BASIC PASTA RECIPE WITH DIFFERENT TYPES OF FLOUR
Flour type “45” (available in every supermarket)
Ingrediënt:
- 500 gr flour type “45”
- 3 eggs (225 gr in egg-shell, check carefully)
- 1 tablespoon salt
- 40 ml water
Preparation:
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil.
Ensure that the attachment is covered with water. Allow it to lie immersed for 1-2
minutes.
3. Check whether the closing slide is fully pushed into the appliance (mixing position).
4. Now place the pasta-shaping attachment.
5. Add the required quantity of flour and close the lid.
6. Switch on the machine and add the eggs in the machine.
7. Add salt and water.
8. Run the motor for around 10 minutes. The dough may be said to be suitable if it consists
of pea-sized lumps.
9. As soon as the dough is suitable, pull out the closing slide slowly out of the appliance
until you hear it click.
10. After 1 minute the pasta will come out of the machine.
11. Continue with the preparation of the pasta and always cut it to the desired length
directly at the
12. outlet of the pasta-shaping attachment.
13. Within 10 minutes you will have 500 gr. Fresh pasta.
14. You can cook the pasta immediately (it doesn’t need to dry).
