• Always remain in the vicinity of the appliance and make sure the appliance is within
your field of vision.
• Children do not understand that incorrect use of electrical appliances can be
dangerous. Therefore, never let children use home appliances without supervision.
• Always pull the plug out of the socket when the appliance is not being used and
always before cleaning.
• Danger! As long as the plug is in the socket the appliance is live.
• Switch the appliance to "Stand-by" and wait until the ventilator switches off, at which
time a beep will sound. Turn the appliance off before pulling the plug out of the socket.
• Never carry the appliance by the cord.
Special safety regulations
• CAUTION! Use only the wok that is supplied with the appliance. Any other pan
represents a fire hazard.
• The appliance heats up very quickly but cools down very slowly. Beware of hot
spatters and steam while using the appliance. Hold only by the handles.
• If your pan is damaged contact your supplier, who can provide you with a new one.
• Do not place the appliance immediately beside hot appliances (e.g., a hot pate or
oven).
• Keep the appliance away from steam; it will suck in the steam and may short circuit.
• Do not place the appliance too close to flammable objects (such as curtains).
• The induction wok has a safety device to protect it from overheating. If the appliance
gets too hot it will switch off automatically. The indicator light will also switch off. Remove
the plug from the socket and allow the appliance to cool. Once it has cooled down
completely the wok can be used again.
• Caution! Make sure that the electricity cord does not come in contact with hot
components while using the appliance.
Preparations before using for the first time
• Remove all the packing material.
• Clean the appliance before using it for the first time.
• Use a soft cloth and some washing-up liquid.
Instructions for use
• First prepare the ingredients you plan to cook in the wok (wash, marinate and season
them) and if necessary put a thin layer of oil or grease in the pan. Let moist foods dry.
• Put the plug in a proper power point. The indicator light will go up (green).
• Place the ingredients in the centre of the wok. Do not use any metal or sharp cooking
utensils. They will damage the non-stick coating.
