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Trebs 21134 Comfortice Manual

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2).Put the cooling disc in the freezer with the temperature of -18 degree or colder for at least 12 hours to freeze the
liquid inside the disc before assembling the ice cream maker. While the cooling disc is being frozen, do not put other
objects on top or against it.
Store the cooling disc with the bottom pointing downwards in a well-closed plastic bag in the freezer to prevent ice
from forming on the cooling disc. In this way the disc will always be ready for us.
3).Remove the cooling disc from the freezer after the ingredients for ice cream are prepared.
Know Your Parts
(1). Timer
(2). Motor
(3). Feeding entrance
(4). Transparent cover
(5). Stirring paddle
(6).Cooling disc
(7). Bowl
(8). Release button for removing the motor
Unit from the cover
(9).Power cord
(10).Clamps
Assembling the appliance
1). Place the bowl of ice cream maker onto a flat and stable surface.
2). Hold the bulge of the cooling disc when taking it out of the freezer. Make sure your hands are dry when handing
the frozen cooling disc and please hold it with a dry cloth.
3). Check if the liquid inside of the disc is properly frozen and the surface is free of ice.
- If the disc is properly frozen, the inner liquid will have turned hard all over.
- If a thin film of white frost forming on the cooling disc, you can scrap it by wooden or plastic spatula. Do not use
metal utensils in order to protect it from any damages.
4). Put the frozen cooling disc into the bowl of ice cream maker.
5). Put the stirrer paddle on the cooling disc.
6). Place the cover with motor onto the bowl in the right position.
7). Press the cover down until it locks into place and push the clamps towards the bowl until they snap home.
8). Put the power plug in the socket.
Now, the ice cream maker is ready for use.
Warming Reminder
1).Do not switch the appliance off too early! If the appliance is switched off too soon, the ingredients may freeze onto
the cooling disc, which will make it impossible for the stirrer to continue rotating.
2).Do not let the ice-cream maker operate too long. Switch it off as soon as you see that the ice cream is starting to
melt at the surface or on the sides.
Making ice cream
1).Turn the timer to select the desired operating time. Approximately 25 minutes are required to make ice cream. To
prevent the ingredients from freezing onto the cooling disc right away, you must turn on the motor first.
2).Pour the mixture of ingredients into the bowl via the feeding entrance in the cover.
3).When the timer reaches OFF position, the ice cream maker will turn off automatically and the ice cream will be
ready.
4).Unplug the appliance and remove the cover with motor from the appliance, then take the stirrer paddle out of the
bowl.
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