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.The ice cream maker will automatically shut down for 2~3 minutes before turning on again,
operation will not commence, even if the chilling button is in.
4. We strongly recommend checking all the above points before contacting the authorized service
center. If the service center does not find a fault , the user will be required to pay the costs of the
testing.
RECIPE:
Chocolate Ice cream
An incredibly rich chocolate ice cream , this recipe can be the base for many version of your own. At
the end of the freezing process, stir in a handful of toasted nuts, such as almonds and hazelnuts or
bits of chocolate or crystallized ginger.
3 cups half-and-half
6 oz. bittersweet chocolate
100g sugar
3 egg yolks
20g heavy cream
5g vanilla extract
The volume of the removable cylinder is 5 quart
The ingredient filled in the cylinder is only 0.7quart, makes about 1 quart.
Classic vanilla ice cream
The best vanilla ice cream is made with vanilla beans that have been steeped in custard to release
their maximum flavor. If vanilla beans are unavailable, simply omit the stepping and add 10g vanilla
extract to chilled custard before freezing.
3 cup half-and-half
10g vanilla extract
100g sugar
3 egg yolks
Making process: Pour the powder into the removable cylinder(make sure the temperature of the
ingredient is 16℃) add 400g pure water and dash the ingredient, then you can make
wonderful ice cream.
