Manual Trebs 13120 (page 16 of 42) (English, German, Dutch, French, Italian, Swedish, Turkish, Spanish)

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WAFFELREZEPTE

WAFFELGRUNDREZEPT

Zutaten (für 15 Waeln)

Selbstaufsteigendes Backmehl 250 g

Zucker 250 g

Buer 250 g

Eier 4 Stk.

Zubereitung

1. Die Buer zerlassen und in einer Schüssel mit Zucker und Eigelb (Eiweiß auewahren) vermischen.

2. Das selbstaufsteigende Backmehl hinzugeben und vermischen.

3. Das Eiweiß hinzugeben und die Zutaten solange vermischen, bis ein glaer luiger Teig entstanden ist.

4. Den Teig in das vorgewärmte Waeleisen (grüne Betriebszustandsanzeige) füllen, den Deckel schließen und

solange warten, bis die Waeln goldbraun gebacken sind.

ROSINENWAFFELREZEPT

Zutaten (für 10 Waeln)

Rosinen 100 g

Mehl 250 g

Hefe 30 g

Lauwarme Milch 3 dl

Eier 4 Stk.

Kristallzucker 1 TL

Geschmolzene Buer 125 g

Zubereitung

1. Die Rosinen in Wasser oder Rum einweichen.

2. Das Mehl in eine Schüssel geben und in die Mie eine Verefung hineindrücken.

3. Die Hefe in der lauwarmen Milch auösen und dann in diese Verefung geben.

4. Die Zutaten in der Schüssel vermischen.

5. Eine Prise Salz, die Eier, den Kristallzucker, die eingeweichten Rosinen und die geschmolzene Buer in die

Schüssel geben.

6. Alle Zutaten solange vermischen, bis ein glaer Teig entstanden ist.

7. Den Teig solange gehen lassen, bis sich sein Volumen verdoppelt hat.

8. Den Teig in das vorgewärmte Waeleisen (grüne Betriebszustandsanzeige) füllen, den Deckel schließen und

solange warten, bis die Waeln goldbraun gebacken sind.

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Trebs 13120 Manual

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