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RICETTE PER WAFFLE
RICETTA BASE PER WAFFLE
Ingredien (per 15 wae)
Farina autolievitante 250 g
Zucchero 250 g
Burro 250 g
Uova 4
Istruzioni
1. Sciogliere il burro, mescolare in una ciotola con lo zucchero e 4 tuorli (conservare l'albume)
2. Aggiungere la farina autolievitante e mescolare
3. Aggiungere l'albume d'uovo rimasto e mescolare no a quando non si forma una miscela omogenea e ariosa.
4. Riempire la piastra per wae calda (spia luminosa verde) con la pastella, chiudere il coperchio e aendere che
diven dorata.
RICETTA PER WAFFLE ALL'UVETTA
Ingredien (per 10 wae)
Uvea 100 g
Farina 250 g
Lievito 30 g
Lae epido 3 dl
Uova 4
Zucchero semolato 1 cucchiaio
Burro fuso 125 g
Istruzioni
1. Immergere l'uvea in acqua o rum.
2. Disporre la farina a fontana in una scodella.
3. Unire il lievito al lae epido e versare al centro della farina.
4. Mescolare gli ingredien nella scodella.
5. Aggiungere nella scodella il sale, le uova, lo zucchero semolato, l'uvea ammollata e il burro fuso.
6. Mescolare no a formare un composto omogeneo.
7. Far lievitare il composto no a raddoppiarne le dimensioni.
8. Riempire la piastra per wae calda (spia luminosa verde) con la pastella, chiudere il coperchio e aendere che
diven dorata.
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