Manual Trebs 13100 (page 21 of 42) (English, German, Dutch, French, Italian, Swedish, Turkish, Spanish)

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RECETTE DE GAUFRES

RECETTE DE BASE POUR GAUFRE

Ingrédients (pour 15 gaufres)

Farine à levure incorporée 250 g

Sucre 250 g

Beurre 250 g

Œufs 4

Instrucons

1. Faites fondre le beurre, mélangez-le dans un bol avec le sucre et 4 jaunes d’œufs (gardez le blanc d’œuf)

2. Ajoutez la farine à levure incorporée et mélangez

3. Ajoutez le reste du blanc d’œuf et mélangez jusqu’à l’obtenon d’un mélange lisse et rempli d’air.

4. Remplissez le gaufrier chaud (voyant vert) de pâte, fermez le couvercle et aendez qu’il soit doré.

RECETTE DE GAUFRE AU RAISIN

Ingrédients (pour 10 gaufres)

Raisins 100 g

Farine 250 g

Levure 30 g

Lait ède 3 dl

Œufs 4

Sucre granulé 1 c. à café

Beurre fondu 125 g

Instrucons

1. Faites tremper les raisins secs dans de l’eau ou du rhum.

2. Meez la farine dans un bol à mélanger, faites une fossee dans la farine.

3. Ajoutez la levure au lait ède et ajoutez-la à la fossee de farine.

4. Mélangez les ingrédients dans le bol.

5. Ajoutez du sel, les œufs, le sucre granulé, les raisins secs trempés et le beurre fondu dans le bol.

6. Mélangez jusqu’à l’obtenon d’un mélange lisse.

7. Baez le mélange jusqu’à ce qu’il double de volume.

8. Remplissez le gaufrier chaud (voyant vert) de pâte, fermez le couvercle et aendez qu’il soit doré.

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Trebs 13100 Manual

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