Manual Trebs 13100 (page 6 of 42) (English, German, Dutch, French, Italian, Swedish, Turkish, Spanish)

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WAFFLE RECIPE

BASIC WAFFLE RECIPE

Ingredients (Serves 15 waes)

Self-raising baking our 250gr

Sugar 250gr

Buer 250gr

Eggs 4 pcs

Instrucons

1. Melt the buer, mix in a bowl with the sugar and 4 yolks (save the egg white)

2. Add the self raising baking our and mix

3. Add the le over egg white and mix unl a smooth air lled mixture forms.

4. Fill the hot wae maker (Green indicator light) with baer, close the lid and wait unl golden brown.

RAISIN WAFFLE RECIPE

Ingredients (Serves 10 waes)

Raisins 100gr

Flour 250gr

Yeast 30gr

Milk lukewarm 3dl

Eggs 4pcs

Granulated sugar 1 Tbs

Melted buer 125gr

Instrucons

1. Soak the raisins in water or rum.

2. Put the our in a mixing bowl, make a dimple in the our.

3. Add the yeast to the lukewarm milk and add to the our dimple.

4. Mix the ingredients in the bowl.

5. Add the bit of salt, the eggs, granulated sugar, soaked raisins and the melted buer to the mixing bowl.

6. Mix unl a smooth mixture is formed.

7. Proof the mixture unl it doubles in size.

8. Fill the hot wae maker (green indicator light) with baer, close the lid and wait unl golden brown.

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Trebs 13100 Manual

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