Manual Traeger Timberline 1300 - Gen 1 (page 26 of 28) (English)

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2. CLEANING OUTSIDE SURFACES:

DANGER! Turn the Main Power switch OFF (O)

and disconnect the power cord.

Use a disposable rag or cloth dampened with

warm, soapy water to wipe the grease from the

outside of the grill. DO NOT use oven cleaner,

abrasive cleansers, or abrasive cleaning pads

on the outside grill surfaces.

3. OUTSIDE STORAGE:

CAUTION! If the grill is stored outside during

the rainy season, care should be taken to ensure

that water does not get into the pellet hopper.

Wood pellets expand greatly when wet and will

jam your auger. Always cover your grill when not

in use with the Traeger Grill Cover. This custom-

t cover can be purchased at traegergrills.com.

4. CLEANING THE STAINLESS STEEL GRILL

GRATES:

CAUTION! Cleaning the grill grates works best

while they are still warm. Be careful not to burn

yourself. We recommend keeping a long-handled

cleaning brush near the grill. After removing your

food, give the grill grate a quick brushing. It takes

only a minute and it will be ready the next time

you want to use the grill.

5. CLEANING THE ASH FROM INSIDE AND

AROUND THE FIREPOT:

WARNING! Make sure that the grill is COLD

before cleaning the ash.

WARNING! Disposal of ashes should be done

only according to the following instructions.

Excess ash in the repot may cause your re

to go out. The repot should be inspected

occasionally and cleaned to remove the ash

buildup. Again, cleaning the ash from in and

around the repot should be done only when

the grill is COLD.

Remove the grill grates, grease drip tray, and

heat shield to provide access to the repot and

the interior of the grill. Much of the ash outside

of the repot can be removed from the grill with a

small metal replace shovel or other similar tool.

WARNING! A vacuum cleaner is the best way to

remove ashes from the repot, but this must be

done with extreme care to avoid the risk of re.

Again, cleaning the ash from the repot should

be done only when the grill is COLD.

A utility-type vacuum cleaner having a metal

collection canister without a bag would be best

for this task. However, almost any vacuum

cleaner will work safely if this procedure is

properly followed.

After ensuring that the ash in the repot is

COLD, vacuum the ash from the inside of

the repot.

a. If your vacuum cleaner is a bagless

model, empty any previously accumulated

debris from the collection chamber. Then

vacuum the ash from the inside of the

repot. Once the repot is clean, empty the

collection chamber into the metal container

described below without delay. Make sure

that there is no remaining ash residue left

in the collection chamber.

b. If your vacuum cleaner is a model that

uses a disposable bag, install an unused

bag in the machine. Then vacuum the ash

from the inside of the repot. Once the

repot is clean, remove the bag from the

vacuum cleaner and place it in the metal

container described below without delay.

6. DISPOSAL OF ASHES:

WARNING! Ashes should be placed in a metal

container with a tight-tting lid. The closed

container of ashes should be placed on a

noncombustible oor or on the ground, well

away from all combustible materials, pending

nal disposal. When the ashes are disposed of by

burial in soil or otherwise locally dispersed, they

should be retained in the closed container until

all cinders have cooled thoroughly.

7. CLEANING THE CUTTING BOARD:

Always thoroughly wash the cutting board

after use.

To wash:

1. Hand wash only in warm, soapy water.

DO NOT SOAK.

2. Rinse with clean water.

3. Air dry.

IMPORTANT: Soaking the wooden cutting board

in water or washing it in the dishwasher can

damage the board.

NOTE: Avoid overexposure to sunlight to

prevent warping.

MAINTAINING YOUR GRILL (cont.)

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Traeger Timberline 1300 - Gen 1 Manual

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